Recipe courtesy Nadia Lim These Vietnamese-inspired meatballs are packed with flavour. Ideally cooked on the BBQ for that smoky char, they’re lifted to new heights by the addictive Peanut Chilli Crack — a spicy, salty, crunchy topping that brings heat and texture to every bite. Serve with noodles and lettuce cups, or straight from the pan with a cold beer. A true crowd-pleaser. SERVES 4–6 Prep time: 45 minutes Cook time: 15 minutes PEANUT CHILLI CRACK ½ cup roasted peanuts1 c
