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The Rural Guardian


A fitting farewell for farmers’ best workmates
While Duncan and Lorna Humm never intended on starting a pet cremation business, it’s been a natural fit for the Mid Canterbury couple. Photo: Isla Humm For Mid Canterbury deer farmer Duncan Humm, starting a pet cremation business was never part of the plan. “I definitely never woke up one day thinking I’d like to start a cremation business,” he says. “It just sort of evolved.” Humm, who is also co-founder of farming platform NZ Farming, runs Summerland Pet Cremation alongsid
3 days ago4 min read


Dating in the back blocks
Dating has never been simple, but for rural New Zealanders it can feel especially stacked against you. Distance. Long hours. Small communities. Everyone knowing your business. Add dating apps into the mix and suddenly love feels less like a romance and more like a logistics exercise. Christchurch-based dating coach Jude Gane sees it every day. “Everyone’s single,” she says. “But no one’s making it work.” App fatigue is real Dating apps were meant to make things easier. In som
Feb 95 min read


D.O.T.I: Don’t Overthink It – The Amberley restaurant built on friendship, grit and a century-old grain store
Dylan Aymes (left) and Hannah Williamson have worked in hospitality together for years – and now they are not just good mates, but business partners. Claire Inkson When Hannah Williamson and Dylan Amyes unlocked the doors to D.O.T.I in June last year, they did it on a leap of faith. Redundancy had pushed them out of their long-held roles at Waipara Hills, and although they both temporarily picked up jobs elsewhere, they were still searching for what came next. Then the old A
Jan 64 min read


Amberley: The heart of Hurunui’s past, present and future
Sally Macdonald has run her clothing shop, Sally Macs, in Amberley for 29 years. Amberley is a town with one foot firmly planted in its rural past and the other stepping confidently into a future of boutique shopping, modern cuisine and wine-region tourism. It is both a service town and a destination, a place where you can pick up fencing gear or stock feed in the morning and enjoy a long lunch, winery tasting or artisan shopping in the afternoon. Increasingly, it is a tow
Jan 64 min read


Mid Canterbury in pictures
Mary Blain with her book, “Explore with me Mid Canterbury.” Anisha Satya When Mary Blain’s first son was born, she was given a children’s book about New Plymouth. “I read that to him, and he wanted to hear it a hundred times, so I came to know all the places in New Plymouth,” she said. “When I visited, I knew all the places I wanted to go. “I thought, ‘why don’t we have one here?’.” That series of events is what led to Blain writing, illustrating and producing “Explor
Dec 17, 20252 min read


Digging deep for kids
Angel Nobel, with sons Charlie (left) age 18 months and Archie (four), launched Little Rides in May after attending a charity gala focused on encouraging young people into trades. Supplied. Children from Ashburton to Ashley can now enjoy a ride-on experience they will never forget, thanks to a new Canterbury business that uses digger hire to fund free rides for children who might otherwise miss out. Little Rides, launched in May by Christchurch mother and banking professional
Dec 17, 20253 min read


CHARRED MEATBALLS WITH PEANUT CHILLI CRACK
Recipe courtesy Nadia Lim These Vietnamese-inspired meatballs are packed with flavour. Ideally cooked on the BBQ for that smoky char, they’re lifted to new heights by the addictive Peanut Chilli Crack — a spicy, salty, crunchy topping that brings heat and texture to every bite. Serve with noodles and lettuce cups, or straight from the pan with a cold beer. A true crowd-pleaser. SERVES 4–6 Prep time: 45 minutes Cook time: 15 minutes PEANUT CHILLI CRACK ½ cup roasted peanuts1 c
Dec 17, 20252 min read


From mushroom shed to skincare shelf: The rural entrepreneur harnessing nature’s potential
Entrepreneur Taylor McConnell has branched out into tallow skincare – a niche market that has seen a surge in popularity. Supplied. Mushrooms and skincare might seem like an unlikely combination, but it’s a winning one for North Canterbury entrepreneur Taylor McConnell. When Taylor McConnell walked away from running a car yard almost a decade ago, he knew one thing for certain: he didn’t want to work for anyone else again. What he didn’t know was that a chance encounter with
Dec 15, 20253 min read


Nadia Lim: The Real Story of Life on the Land
"Farming is like being a slave to the most beautiful master," says Nadia Lim. "It consumes you. It's your home, your workplace, your life. But it's so beautiful, and it teaches you so many lessons." At Royalburn Station, perched high above Arrowtown on the Crown Range, Lim's days move with the rhythm of the land — and the happy chaos of three young boys. It's a long way from the TV studios and My Food Bag boardrooms where New Zealand first came to know her. Now, alongside her
Dec 12, 20258 min read


If these walls could talk: a new chapter for Rotherham’s old hospital
The old hospital was originally opened in 1922. Claire Inkson Nine months after turning the key on Rotherham’s landmark former Amuri Hospital, Sarah and Michael McGregor are still uncovering the building’s character - sometimes under coats of paint. “The whole place was whitewashed, hiding a multitude of sins. We found purple skirting boards, a black room, orange paint over lino, but we also found original doors and historical lamps tucked away,” Sarah says. The property, whi
Oct 9, 20254 min read


Chasing the light
Cristy Benson ready for another adventure, overlooking Lake Pukaki. Supplied. At 43, Cristy Benson did what many dream of, but few have the courage to attempt. She traded a stable career in agricultural data analytics for a Ford Ranger, a Jayco caravan, and a life on the road with her two dogs and a camera. She has travelled the length of the country and is now in the South Island, through farm gates from Cheviot to the Ashburton Lakes and the Mackenzie Country. What began a
Oct 1, 20255 min read
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