FMG Young Country: Abbey White

Young Farmers are the future of New Zealand agriculture, so each issue we shine a spotlight on a Young Farmers Club member. Today we talk to Abbey White from Clinton Young Farmers Club

Abbey’s club describes her as the kind of leader who quietly lifts the whole team. As Chair, she’s often the first to turn up, the last to leave, and the one making sure everyone feels part of the action. Her willingness to pitch in, encourage others, and keep the club moving forward has made a noticeable impact in both her own club and the wider district.

Those who work alongside her say her enthusiasm is contagious, and her commitment to growing the club reflects the best of the Young Farmers spirit — community-minded, hands-on, and always ready to support others.

1. What is the name of your club, and how long have you been a member?

I am a part of Clinton Young Farmers, and I joined back in 2019

2. What has been the highlight for you of joining Young Farmers? What are the benefits and experiences that you feel have helped you most?

The highlight of my Young Farmers journey has been the friendships and connections with people who share the same passion and energy. I’m truly grateful for the challenges and opportunities it has provided, building both farming knowledge and essential life skills — from public speaking to leadership and problem‑solving.

3. How did you become involved in agriculture?

I grew up in Christchurch and don’t come from a farming background. At the end of my final year of high school (Year 13), my careers advisor asked what I wanted to do the following year. At that stage I wasn’t sure, but I knew I learned best by doing something hands‑on. That led me to attend a Telford taster camp. In 2016 I completed a Certificate in Equine, but by the end of the year I realised I preferred to keep horses as a hobby rather than pursue them as a career. What Telford showed me was that you don’t need to come from a farming family to be part of the industry. In 2017 I returned to Telford to complete my Certificate in Agriculture.

4. What is your job now?

My farming journey has been incredibly rewarding so far. I’ve been fortunate to work with employers who not only taught me valuable skills but also offered support beyond the workplace — something I’ve appreciated deeply, especially with my family based in Canterbury. At present, I’m working on a 960‑hectare sheep and beef farm in Clydevale, South Otago, where we run 6,300 ewes and 300 cattle.

5. What do you think the future of farming will look like, and what would like to see happening in New Zealand agriculture going forward?

I am unsure exactly what the future of farming will look like as if is changing very quickly, especially as technology advances. But farming will forever be the backbone of New Zealand in my opinion.

I believe farming should be seen as a career path for everyone, not just those raised on farms. I’d like to see more initiatives that inspire and support people from urban backgrounds to step into agriculture, bringing fresh perspectives and energy to the sector.

6. What are your future plans?

My future plans include travelling to Europe, where I’m looking forward to experiencing new cultures, history, and festivals. It’s a chance to broaden my horizons, take in fresh perspectives, and enjoy some adventure before continuing to grow my career in agriculture.

7. Who has been your biggest inspiration in agriculture, and why?

My biggest inspiration has been a combination of my own journey and the incredible mentors I’ve had along the way. Coming from an urban background, I’ve proved to myself that with determination and support, it’s possible to thrive in farming. At the same time, the employers and mentors I’ve worked with have inspired me through their knowledge, encouragement, and belief in m